Welcome to my first blog post for Zero Waste Week 2016 on the topic of food waste.
Food waste – what does that phrase mean to you?
Food waste: the jigsaw piece that can help us tackle the world’s environmental problems?
Food waste: the responsibility of supermarkets, much publicised for being guilty of contributing to the waste of mountains worth of ‘imperfect’ fruit and veg?
Food waste: a real issue for households in the UK which, if tackled, will cut down food bills and allow individuals to own their part in looking after our world?
Let me tell you a little about me and what food waste means in the context of my life…
I am WestyWrites, a female blogger who is always trying. Trying to get greener, trying to do better and quite often trying to get blog posts written! This is my fourth year of writing my way through Zero Waste Week and it’s a great way to focus the mind and connect with others who are interested in the same issues. If you’re new to the blog – welcome!
What does food waste mean to me? Well, put it this way, if food waste was a person I’m not sure we’d be great friends… She kind of intimates me with what she stands for, makes me feel guilty about the things I should do, and is well dressed – she probably spends the money she saves on wasted food shopping for clothes and beauty products.
My own food waste reminds me that I live a busy life. I run a pretty tight ship at home – the things that matter most to me are prioritised. I live with my other half and our two children, and it’s fair that most of what I do is centred around them (when I’m not out with friends, at sewing classes or looking at Pinterest!). Meals are often thrown together in haste as one child or the other has an extra curricular class on. Where lovingly prepared meals are taken out of the freezer, we still often boil too much pasta or spill frozen peas all over the floor. Despite cleaning out the fridge two weeks ago, I found a punnet of old strawberries unpacked in a cloth bag yesterday which had turned to mush and leaked all over the floor. Oh dear…
This week however is a chance for change! It’s an opportunity to look at what we do well and what we can do better. It’s time to reflect on what we’ve done right in the past, praise ourselves for what’s working and make small changes to make big differences – even if we’re talking long term.
I am writing this post after having just attended a classroom session with my eldest child who has a very motivated teacher. The teacher was running through this year’s learning, and I was left impressed by her goals. From some of the wrong answers she was getting from the children in maths, I saw that she has her work cut out but she has confidence and, most importantly, a past record that suggests she’s up to the challenge.
This week is time for a ‘can do’ attitude from me. I need small goals which will add up to significant results, and lay the foundations for permanent change. Today I am going to set myself two tasks. The first will be to clear my fridge again, this time rescuing any food that’s almost past it’s best and the second will be to cook the family dinner from scratch and to freeze the leftovers.
Can I do it? Why, yes of course I can! Good luck to everyone reading who’s tackling their food waste this week.
To catch up on my previous Zero Waste Week posts click here.